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Eating Better and Exercising for Diabetes Management
Diabetes is a leading cause of heart attack, stroke, blindness, kidney failure, and amputation. It also leads to more sick days and less productivity on the job. The good news is, type 2 diabetes can be prevented, and it isn’t as hard as you might think.
Losing just 7% of your body weight (which translates to 14 pounds if you weigh 200 pounds) and exercising moderately (like brisk walking) 5 days a week can reduce your risk for type 2 diabetes by 58%. Lifestyle changes can also prevent or delay diabetes complications.1
Diet & Exercise
Nutrition and physical activity are important parts of a healthy lifestyle whether you have diabetes or not. Along with other benefits, following a healthy meal plan and being active can help you keep your blood glucose level, also called blood sugar, in your target range. To manage your blood glucose, you need to balance what you eat and drink with physical activity and diabetes medicine, if you take any.
Becoming more active and making changes in what you eat and drink can seem challenging at first. It is easier to start with small changes and get help from your family, friends, and your health care team. Eating well and being physically active most days of the week can help you:
- Keep your blood glucose level, blood pressure, and cholesterol in your target ranges
- Lose weight or stay at a healthy weight
- Prevent or delay diabetes problems
- Feel good and have more energy
What foods can I eat if I have diabetes?
Eat smaller portions. Learn about serving sizes and how many servings you need in a meal. The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan specifies.
The food groups are:
- Non-starchy: includes broccoli, carrots, greens, peppers, and tomatoes
- Starchy: includes potatoes, corn, and green peas
- Fruits — includes oranges, melon, berries, apples, bananas, and grapes
- Grains — at least half of your grains for the day should be whole grains
- Includes wheat, rice, oats, cornmeal, barley, and quinoa
- Examples: bread, pasta, cereal, and tortillas
- Lean meat
- Chicken or turkey without the skin
- Nuts and peanuts
- Dried beans and certain peas, such as chickpeas and split peas
- Meat substitutes, such as tofu
- Dairy — nonfat or low fat
- Milk or lactose-free milk if you have lactose intolerance
Eat foods with heart-healthy fats, which mainly come from these foods:
- Oils that are liquid at room temperature, such as olive oil
- Nuts and seeds
- Heart-healthy fish such as salmon, tuna, and mackerel
- Use oils when cooking food instead of butter, cream, shortening, lard, or stick margarine1
What foods and drinks should I limit if I have diabetes?
Foods and drinks to limit include:
- Fried foods and other foods high in saturated fat and trans fat
- Foods high in salt, also called sodium
- Sweets, such as baked goods, candy, and ice cream
- Beverages with added sugars, such as juice, regular soda, and regular sports or energy drinks
Drink water instead of sweetened beverages. Consider using a sugar substitute in your coffee or tea.
If you drink alcohol, drink moderately — no more than one drink a day if you’re a woman or two drinks a day if you’re a man. If you use insulin or diabetes medicines that increase the amount of insulin your body makes, alcohol can make your blood glucose level drop too low.1
How much can I eat if I have diabetes?
Two common ways to help you plan how much to eat if you have diabetes are the plate method and carbohydrate counting. Check with your health care team about the method that’s best for you.
The plate method shows the amount of each food group you should eat. This method works best for lunch and dinner. You can find more details about using the plate method from the American Diabetes Association.
Carbohydrate Counting Method
Carb counting involves keeping track of the amount of carbs you eat and drink each day. Because carbs turn into glucose in your body, they affect your blood glucose level more than other foods do. Carb counting can help you manage your blood glucose level. If you take insulin, counting carbs can help you know how much insulin to take.1
Most carbs come from starches, fruits, milk, and sweets. Try to limit carbs with added sugars or those with refined grains, such as white bread and white rice. Instead, eat carbs from fruit, vegetables, whole grains, beans, and low-fat or nonfat milk. Learn more about diabetes meal plans at American Diabetes Association.
Why should I be physically active if I have diabetes?
Physical activity is an important part of managing your blood glucose level and staying healthy. Physical activity:
- Lowers blood glucose levels
- Lowers blood pressure
- Improves blood flow
- Burns extra calories so you can keep your weight down if needed
- Improves your mood
- Can prevent falls and improve memory in older adults
- May help you sleep better 2
What physical activities should I do if I have diabetes?
- Ask your health care team what physical activities are safe for you. Many people choose walking with friends or family members.
- If you have been inactive or are trying a new activity, start slowly, with 5 to 10 minutes a day. Then add more time each week.
- Walk around while you talk on the phone or during TV commercials.
- Do chores, such as work in the garden, rake leaves, clean the house, or wash the car.
- Park at the far end of the shopping center parking lot and walk to the store.
- Take the stairs instead of elevator.
- Make your family outings active, such as a family bike ride or a walk in the park. 2
6 Preventive Tips to Help Lower Cancer Risk
Did you know that 96% of all Medicare spending is spent on chronic conditions that have lifestyle health risk factors?1 You have more control over your health than you realize!
Lower Your Risk
Here are a few tips to help lower your risk of most cancers and chronic conditions. Practice these habits to build lasting changes for your health and wellbeing journey.
1. Know Your Numbers
Excess body fat has been shown to increase the risk of the following cancers: colorectal, esophageal, kidney, breast (in postmenopausal women), uterine, stomach, liver, gall bladder, pancreas, ovarian thyroid, meningioma and multiple myeloma. Also, there have been suggested links to prostate cancer, breast cancer in men and non-Hodgkin lymphoma with excess weight.2
Extra fat around your belly may increase health risks more so than having extra fat around your hips and thighs. Getting to and staying at a healthy weight can help lower health risks, including cancers.
A BMI (body mass index) of 18.5 to 24.9 and a waist circumference of less than 40” for men and less than 35” for women will help lower your health risks. Calculate your BMI on the CDC website.
2. Eat Healthy and Exercise
Achieving and maintaining a healthy weight requires both physical activity and a healthy eating plan. Any extra physical activity and healthier food choices can make a difference in improving overall health! Always check with your physician first to confirm that a new exercise or activity will be safe for you.
Avoid packaged, processed and fast foods. If it comes in a package, look for whole food options. Examples include steel cut oats instead of packaged quick oats or homemade soup and salad for lunch. Eliminate the boxed macaroni and cheese and roast a variety of vegetables in the oven instead. For dessert try making a recipe from scratch rather than from a box or better yet choose fresh fruit instead of packaged treats.
3. Sleep Well
Insufficient sleep is linked to an increased risk for Type 2 diabetes and obesity. The light emitted from electronic devices tends to wake up the brain and decrease melatonin production. Our bodies have a great capacity to continually heal and repair cellular damage and most of this occurs at night while we are sleeping.
Turn off all electronics 15 minutes earlier each night. Try reading a book rather than watching TV. Practice meditation, prayer, deep breathing or gentle stretching or yoga to help reduce stress and increase relaxation. Go to bed at the same time each night and rise at the same time each morning, aiming for a minimum of 7 hours of sleep each night.
4. Cut Down or Reduce Alcohol
Alcohol affects every organ in the body. The risk of cancers, along with other health problems can increase with the amount of alcohol consumed. Along with disrupting sleep, alcohol can result in weight gain, elevate blood glucose and increase triglyceride levels in the body. For most women, no more than one drink per day and for most men, no more than two drinks per day is recommended.3
Rather than meeting a friend for a drink, skip the alcohol and go for a walk together. If you typically have two glasses of wine with dinner, have only one. If you decide to have more than one alcoholic beverage at a sitting, sip on a full glass of water in between. Instead of alcohol, choose unflavored sparkling/seltzer water, add fresh berries or fruit slices and serve it in your favorite crystal or stem ware. And if alcohol helps you to unwind before bed, try replacing it with gentle stretching or yoga, listen to relaxing music, and enjoy a soothing cup of decaf chai tea.
5. Avoid Tobacco
Lung cancer is the leading cause of cancer death, and cigarette smoking causes almost all cases. “Compared to nonsmokers, current smokers are about 25 times more likely to die from lung cancer. Smoking causes about 80% to 90% of lung cancer deaths. Smoking also causes cancer of the mouth and throat, esophagus, stomach, colon, rectum, liver, pancreas, voicebox (larynx), trachea, bronchus, kidney and renal pelvis, urinary bladder, and cervix, and causes acute myeloid leukemia.”4
Visit smokefree.gov to learn how you can quit smoking.
6. Eliminate or Reduce Chemicals
Pesticides, industrial pollutants, cleaning supplies, cosmetics, and medications all contain chemical substances that can increase our risk of cancers and other health problems. The synthetic chemicals within these products can disrupt the normal functioning of our endocrine system resulting in reproductive and immune problems, obesity and increased inflammation throughout the body. Try to minimize or eliminate chemical products in your environment.
The “Dirty Dozen” & “Clean 15”
Use the Dirty Dozen and the Clean 15 produce lists when shopping for fruits and vegetables.
- Check the labels on your cosmetics, shampoos, and lotions for parabens, a chemical preservative commonly used in personal care products, that mimics the hormone estrogen and can result in a much stronger effect and more aggressive growth of some cancer cells.
- Check out EWG’s Skin Deep website or download the app to find safer options for your favorite products.
- Switch out plastic food storage containers for glass. And stop microwaving food in plastic. Pickle and spaghetti sauce jars work great for food storage, without any additional cost.
- Break a sweat! Sweating through exercise or sitting in a dry sauna are great ways to remove toxins from the body. Always check with your physician first to confirm that a new exercise or activity is safe for you try.
- Partnership for Solutions, Chronic Conditions: Making the Case for Ongoing Care (Baltimore, MD: Johns Hopkins University and The Robert Wood Johnson Foundation, 2004).